Fill Your Own Cup

It is in my nature to take care of others, and to build them up to believe in themselves as they grow. This is why I love teaching, and coaching, and being a mom!! 

But it is also why I struggle DAILY with taking care of myself. Everyday I consciously make the decision to take care of ME- to exercise, shower, eat healthy, and to get enough sleep. I am also constantly fighting with each of those activities in my head, with OTHER things that need to be done for OTHER people. I come up with excuses to put off my own needs until everyone else is taken care of. 

I don’t have time to work out- I need to get the kids up/fed/dressed/played with/whatever. 

I don’t have time to shower- I need to get to this event/appointment/activity and people are depending on me to be there.  

I don’t have time to eat healthy- I need to get out the door now so I will grab something quick from the pantry. Or I will just eat the leftovers from my kids lunch.  

I don’t have time to go to bed early- I need to send this email/clean the kitchen/organize this thing. I need to get everything together for everyone else so it’s ready for tomorrow. 

I have a natural tendency to I gravitate towards activities that others will benefit from/ Sometimes I will benefit from them too! But I have a hard time doing anything for JUST ME and not feeling guilty about it! I end up putting things off until the end of the day, and then often times I never even get to do those things at all.

What I have learned over time (and what I need to remind myself of daily) is that I am a BETTER caregiver and helper when I am taken care of first. I have more energy, more smiles, more love to give when my own cup is full. If I can carve out a block of time each day to fill my own cup, I am so much better at filling other people’s cups. And in the end, that is what I love to do!

Recipe: Maple-Sweetened Pumpkin Muffins with Oats

Hey everyone! It's November, and for the last month everyone has been raving about Pumpkin Spice Lattes and pumpkin ice cream and pumpkin bread and pumpkin EVERYTHING. I have been meaning to try pumpkin in my chocolate Shakeology, so yesterday I busted it out. Of course, I bought the huge cans of pumpkin at Costco and only needed 3/4 cup scoop for my shake. So afterwards I went on a mission to find a recipe for healthy, but still moist and delicious, pumpkin muffins.

I used to make pumpkin muffins by mixing 1 small can of pumpkin into one box of spiced cake mix. These come out DELICIOUS, but as you can probably guess, they are not the healthiest thing for you ;) After much searching, I finally came across a recipe at Cookie and Kate. You can find the link to the blog *here* I picked this recipe because not only did I have everything I needed on hand, but they are all things that I usually keep on hand. I hate buying specific baking items for things I will only use occasionally.  I will say that I don't *think* I used whole wheat flour. I had some flour in an unmarked bag in my pantry. I knew it wasn't regular white flour, and it didn't smell like almond or coconut flour. But it wasn't dark like whole what flour either. My best guess is that it was bread flour. Either way, I used 1 cup of the mystery flour and 3/4 cup of regular white flour. Next time I will try with whole wheat flour and white flour mixed. These muffins are moist enough that I am sure they would be good with all whole wheat flour if you wanted.

Ok, so here is the recipe. I hope you guys enjoy it as much as we did!!

(click on the link above for a printer friendly version and to see the original recipe and variations and other ideas)

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Maple-Sweetened Pumpkin Muffins with Oats

Easy, one bowl, maple-sweetened, pumpkin muffins made with whole wheat flour, oats, coconut oil and spices! These healthy muffins are as light, fluffy and delicious as their coffee shop counterparts. Tip: measure your pumpkin purée by packing it into a dry measuring cup and leveling the top, instead of using a liquid measuring cup.

INGREDIENTS

• ⅓ cup melted coconut oil or extra-virgin olive oil
• ½ cup maple syrup or honey
• 2 eggs*, at room temperature
• 1 cup pumpkin purée
• ¼ cup milk of choice (I used almond milk)
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon cinnamon, plus more for sprinkling on top
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon allspice or cloves
• 1¾ cups whole wheat pastry flour or regular whole wheat flour
• ⅓ cup old-fashioned oats, plus more for sprinkling on top

INSTRUCTIONS

1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease ten cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
2. In a large bowl, beat the oil and maple syrup or honey together with a whisk. Add eggs, and beat well. Mix in the pumpkin purée and milk, followed by the baking soda, vanilla extract, salt, cinnamon, ginger, nutmeg and allspice or cloves.
3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins, like nuts, chocolate or dried fruit, fold them in now.
4. Divide the batter evenly between the ten muffin cups. For these muffins, it’s ok to fill the cups a little higher than you normally would. Sprinkle the tops of the muffins with a small amount of oats, followed by a sprinkle of cinnamon. Bake muffins for 23 to 26 minutes, or until a toothpick inserted into a muffin comes out clean. Place the muffin tin on a cooling rack. These muffins are delicate until they cool down (you have been warned!), so it’s best to wait until they have cooled down to remove them from the tin. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Enjoy muffins as is or with a spread of nut butter or regular butter.

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PS- I did the calculations to try and get container counts for the 21 Day Fix. It is not supposed to be really complex and crazy, so I did my best guess. I am going to call it 1/4 purple, 1 yellow, and 1 tsp. per muffin. Mathematically speaking, I might be overestimating the container counts so it very well could be only 1/2 yellow per muffin. But these muffins are so delicious it's hard for me to call it anything less than a whole yellow. I will give you the per muffin measurements below, please feel free to comment if you think the container counts should be different.

Per muffin:
1.5 tsp. coconut oil
2.5 tsp. maple syrup
1/5 egg
1.5 Tbsp. pumpkin
1.2 tsp. milk
3 Tbsp. flour
1.5 tsp. oats
(spices, etc. are negligible)

Recipe: Butternut Squash Soup with Ginger

I noticed that lately I haven't been craving my fresh veggies like I normally do. Ever since starting a new health and fitness journey back in April, I have a garden salad of some sort almost everyday. And I crave it! I believe that part of getting all of the toxins out of your body is that you start to crave the right kinds of foods rather than the junky ones. So maybe part of the reason I have not been craving my healthier foods is that I have allowed some of the junk to slowly slip back into my diet. I have decided to take control of this, though, and I am starting fresh on the 21 Day Fix again on Monday.

In the meantime, I thought about how to come up with more creative ways to get my veggies into my system without burning myself out on salads. Then it hit me- the weather has changed dramatically over the last few weeks. If you look outside, it definitely feels like fall! Grey skies, cooler breeze, rain here and there. I realized I haven't roasted veggies in a long time (it makes my house too hot in the summer and we don't have A/C) and I also haven't embraced the fall veggies available at the store!

I found a recipe for Butternut Squash Soup with Ginger on the Beachbody Blog. I will post the link to it here but I will also lay it all out for you. If you were to buy pre-peeled and cut butternut squash, this recipe would be easy peasy to bust out on a weeknight! I am frugal and didn't want to spend the $3.99/lb. on the precut stuff, so I bought a huge, whole butternut squash for $0.98/lb. and just did all of the dirty work myself. It really didn't take that long, but my hands smelled like squash afterwards!

The soup turned out delicious!! Even my husband liked it, and he's not a big soup fan. It was like a big bowl of warm comfort food and I was so thankful to have run across the recipe and I'm glad I actually made it! It filled me up with a full serving of my veggies and I have been craving it since I made it!

PS- I'll tell you a secret! My husband doesn't typically like curry, either. And this soup has yellow curry in it! It's so good, I am almost feeling bold enough to serve it to my kids! They have gotten extremely picky lately. It's not that I won't serve them something new. It's really just that sometimes my pride cannot take my son's "ew this is the grossest thing I've ever eaten!" face anymore!

Anyways, enough talk. Here is the recipe and a few pics while I was making it!

BUTTERNUT SQUASH SOUP WITH GINGER

Total Time: 36 min.
Prep Time: 10 min.
Cooking Time: 25 min.
Yield: 12 servings, 1 cup each

This butternut squash soup recipe gets maximum flavor from ginger. curry, and coconut milk. Freeze individual portions for quick meals anytime.

Ingredients:
1 Tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, finely chopped
1 thin slice fresh ginger, peeled, grated
10 cups cubed butternut squash (about 3½ lbs.)
1 tsp. sea salt
2 tsp. yellow curry powder
6 cups low-sodium organic vegetable broth
1 cup coconut milk

Preparation:
1. Heat oil in large saucepan over medium heat.
2. Add onion, garlic, and ginger; cook, stirring frequently, for 3 to 5 minutes, or until soft and fragrant.
3. Add squash, salt, and curry powder; cook, stirring frequently, for 3 minutes.
4. Add broth. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes, or until squash is soft.
5. Place soup in a blender or food processor, in small batches; cover with lid and kitchen towel. Blend until smooth.
6. Place blended soup back into saucepan. Add coconut milk; cook, over medium heat, for 2 to 3 minutes, or until heated through.

Tip: Blend small batches of hot liquids in blender or food processor since they expand during the blending process, therefore increasing the chance of overflowing.

21 Day Fix Counts: 1 green, 1 blue, 1 tsp.

* A few alterations I made: I didn't have quite enough vegetable broth (and we are not vegetarians in this house!) so I did water with "better than bullion" for most of the broth base. I am also lucky enough to have an immersion blender so I didn't have to take this soup out of the pot to blend it! 

* I also updated the container counts. The ones listed on the blog seemed off to me. So I looked over one of the comments and I am basing my containers off of that instead. It just made more sense, and the 21 Day Fix portion control system is not meant to be rocket science (aka too complicated!) 

If you end up making this soup, I would love to hear what you think of it! Message me or comment below! 

I started with a pot that was too small. I didn't really think about how much soup this would end up being!

About halfway into eating it, I realized maybe I should take a picture of the finished product ;)

Here are most of the ingredients I used (minus the actual squash and onion)

After 2 bowls eaten, and one packed up for my husband to take to work, this is how much was leftover! I think I might need to freeze some of the extra!! 

Madi is 15 months old now!

She is a walking, running, climbing, crazy and spontaneous girl! She loves to be involved in everything that is going on around her, and her spunk is incredibly loving and contagious. 

Here are the words she uses:

Mama

Mom (Mam)

Dada

Dog (Da)

Milk (Muh)

Water (Wah)

Book (Boo)

Bath (Ba)

Eat (Eeee!)

Shoes (Shhh)

Diaper (Die)

Potty (Kwah-ti)

Outside (Ow)

Sometimes she prompts these words on her own, and other times her go-to word is “Mam!!” and then she points to what she wants, I will say it, and she repeats it back to me. Her non-verbal communication is very good!! 

Her favorite foods are toast, bananas, strawberries, meatloaf, sandwiches, grapes, salad (with minimal dressing), tomatoes, rice, mac n cheese, hamburgers, pasta with any kind of sauce, almost any fruits. This girl loves to eat! She still doesn’t drink a whole lot of milk but she does like to drink it sometimes and she also loves to drink water. She can usually drink pretty well from a regular cup but she enjoys walking and spilling too much so she only gets one in her high chair. She is also already starting to be good with her fork and spoon which is also fun for her. 

The potty has come out of storage, but more as a way to satisfy her curiosity and get used to being around it, she is not communicating well enough to start any real potty training and that is fine because it is still early! She loves to pull her diaper off and sit on it, and when she goes with Mommy into the bathroom she likes to help by getting out the toilet paper ;) 

She is finally starting to enjoy books, and can *almost* sit through an entire Sandra Boynton book before slamming it closed or getting up to do something else! She loves simple books with one word per page and will ask to read those ones over and over again. She also like to color on paper, pull stickers off paper, and play outside in the dirt. She got a sandbox for her first birthday and we are getting ready to finally put some sand in it for her to play in (with a June birthday it made more sense to use it as a mini pool when we first got it!) Inside, she loves to play with duplo and mega-blocks, her baby doll, toy phone, a ride on motorcycle, and chunky puzzles.

Madi sleeps pretty darn well and we have no real complaints in this area. She goes to bed around 6:30/7pm and gets up between 6:30-7:30am. She often wakes up early (around 4-5am) but puts herself back to sleep without assistance. She recently dropped to one nap a day, and as long as she falls asleep after 10am for her nap she will typically nap 2.5-3 hours. She loves her crib! She moves around over the place and is never in the same position when we check on her. 

We love our little girl and we are so thankful that she is a part of our family! 

Meal Plan!

I have been doing a new fitness routine called ChaLEAN Extreme. It's mostly about lifting free weights in the comfort of your living room.

I'll be honest, it's not my favorite program. I am such a cardio junkie!! But I can definitely tell it is working muscles that I have never worked before! And I am getting stronger for sure. I can now do push ups on my toes as opposed to only on my knees! I can do about 4 regular pushups on my toes now before dropping to my knees. This was a goal of mine from back in April when I first started my new health and fitness Journey and I am so glad that I have met that goal!

The last few weeks I have been feeling my nutrition going down the drain.... I was trying to follow the nutrition guide from ChaLEAN Extreme. But it's basically a calorie counting program, with an emphasis on low fat or low carb at various phases in the program (burn phase, push phase, and lean phase) After doing the 21 Day Fix nutrition plan for so long, I had a hard time going back to calorie counting! So I decided to use my new cookbook Fixate and create a 21 Day Fix meal plan for this week to use with my ChaLEAN Extreme fitness plan!

Here is my meal plan for this week.

One part of this plan that you don't see is my "activities" section on this spreadsheet. One of the things I HAVE to do when meal planning is consult my calendar and see what I have going on during the week. That way I can take into account the days where we are leaving the house early so I won't have time to cook oatmeal or pancakes for breakfast. Or we will be grocery shopping one day which might mean less time available to cook dinner than normal. I have found this to be crucial in my meal planning so that I am more likely to stick to the plan!

Tonight I will be making a new recipe for tomato sauce, out of my Fixate cookbook. I hope to take some pics and share the recipe with you later this week! This tomato sauce is the basis for several of my recipes that I plan to cook this week, and it takes about 90 minutes to make so Sunday is a good day to prep for it! 

A few Crazy Days, and Some Delicious Pancakes!

We have been through quite the whirlwind of events the last few days!

On Sunday, my car was broken into. Well, I don't know if you can say "broken into," because I left it unlocked in my driveway. It was stupid, I know. Totally my fault. But it was still so violating to see that my car door was open the next morning, my bags were emptied and all over the car, and my garage door opener was gone. Boo-urns. Police report filed, and garage door motor unplugged until we can get it reprogrammed.

Then I took my son back-to-school shopping. I thought that would be a nice way for us to bond and get our minds off of the car thing. Yeah, I didn't think about the fact that I would become an emotional wreck as I was buying my son size 6 clothes (when did that happen?!?!) and he's telling me what is cool or uncool, and we are picking out folders and gluesticks and crayons, and looking at backpacks and lunch boxes. My baby is starting full time kindergarten in a month. What the heck???

On Monday, my one year old daughter had a cardiac catheterization scheduled in Seattle. We had to be at the hospital at 6:45am and planned on being there most of the day! She has a PDA (see this link here for a simple explanation) and it needed to be closed up. This was probably one of the scariest times of my life (aside from when my son spent his first 10 days of life in the NICU for the same condition!) and I think in the end we all handled it ok, but my own heart is still not fully recovered! And I think I may have a few extra grey hairs on my head today!

My mom left to go back to her home in Oregon this afternoon, so the kids and I were finally home alone again in the evening, as usual. I decided I felt like making pancakes for dinner. I got this new cookbook the other day and I love it!! It goes along with the 21 Day Fix nutrition guide and it is full of great go-to recipes like tomato sauce, mac and cheese, salad dressings, etc. And they are all made from whole, healthy ingredients with the container amounts listed for each portion.

So here is the recipe for the yummy pancakes I made!

Banana Oat Pancakes (From the cookbook Fixate)

• 1 c. unsweetened almond milk
• 2 large eggs
• 1 large ripe banana
• 1 tsp. vanilla extract
• 1 tsp. baking powder
• 1/2 tsp. cinnamon
• 2 c. old fashioned oats
• dash salt

Put all ingredients into a blender and blend until smooth. Heat 1/2 tsp. coconut oil in a skillet over medium to medium-low heat, pour 1/4 cup batter into skillet per pancake. Cook 2-3 minutes on one side (until bubbles form on edges of pancake) and flip to cook another 1-2 minutes on the other side. 

Makes approx. 8 pancakes. 
Serving size is 2 pancakes.
Container equivalents for 1 serving: 1 yellow, 1/2 purple.

*You can ensure that these are totally gluten free by getting certified gluten free oats and baking powder. 





They were a hit with both of my kids! We like to eat our pancakes with some peanut butter and a little bit of maple syrup. Yum!

Body Image and its Importance in Parenthood

The topic of body image has been coming up for me a lot lately. Maybe it is because my daughter is one now, and she watches me more carefully than she used to. Maybe because my son is 5 and asks so many questions, and he can be so observant, so blunt about certain things.

When I first started exercising daily and paying attention to the food going into my mouth, I started to worry that I would be setting a bad example for my kids. I didn't want them to see me questioning my imperfections, worrying about my body, picking at my food like a bird or squeezing my love handles while frowning into the mirror.

Then as I got deeper into my Journey, I realized that I can use this opportunity to set a good example for my kids- eating food that makes me feel good and helps me function my best. I'm exercising because it is good for my heart, lungs, muscles, brain, everything.

I can also use it as an opportunity to demonstrate where "junk food" belongs in our lives. I try to view everything as ok in moderation at some point, but the things that make our bodies strong and feel the best are the things we should be eating every single day. We don't buy candy, soda, etc. on our weekly grocery shopping trip, but we might have some on occasion, in small amounts, at celebrations and such. We load our refrigerator with fresh fruits, veggies, meat, eggs, and cheese. I stopped buying granola bars and fruit snacks to keep where my son can reach them and instead he has taken to grabbing things like fruit, applesauce, nuts, cheese, etc. (The granola bars and fruit snacks still make their way into my purse for those moments at the grocery store or the doctor's office where I just need them to be quiet, so no judgement LOL)

Most importantly I have used this as an opportunity to "check" myself before I look into the mirror. How would it look to someone else whenever I am looking into the mirror. Am I smiling? Am I frowning? Am I taking inventory of every stretch mark, every buldge, every grey hair, every pimple? Or am I using my mirror to simply assessing my outfit for the day, making sure that I don't have baby snot on my shoulder, and then I'm out the door?

Currently I have a big sign on my mirror that says, "You Are Beautiful and Strong!" And my sweet husband wrote "Yup!" underneath it. I am so thankful to have a supportive spouse, one who loves me no matter what I look like. One who supports me on my journey to better health, but never pushes me to do it for vanity reasons.

I love my body. It has done amazing things. It continues to do amazing things. I am thankful for what I have been given and I will take care of it for as long as I live. I choose to exercise and eat clean because I LOVE my body and it deserves the very best. I hope that I can relay the same message to my children as they grow up.

Helping People

Do you read books or listen to podcasts for personal development? This is something I have learned to make time for each day. 15-20 minutes is all that I need into order to fill myself with positive energy that I can pass on to the people I am around that day. 

On Monday mornings, I have the opportunity to listen to a National Wake-Up call from Beachbody. And if I can’t make the 8am call, I can always call in later to listen or I can download the podcast. I love to use these as a form of personal development because they always have someone inspirational speaking- an underdog, or an everyday person like you or me who worked hard to get from point A to point B. 

I also love listening to these calls because it reminds me of what in incredible company Beachbody is. You hear about people becoming financially successful for sure. But more often the reoccurring theme that I hear over and over again is “helping people.” Helping people achieve their health and fitness goals, helping people stay motivated, helping people achieve financial freedom by becoming a coach. 

Since becoming a Beachbody coach I have discovered that my job is not so much to sell you products. I am in the people business. I can help you find the products that you want or the product that is best designed to fit your needs. But at the end of it all, my job is to help you, to work with you, to talk to you about your health and fitness goals, to listen and learn about you so that I can help you make the dream a reality. 

You don’t actually have to have a “beach body” to do this job. You just have to love what these programs can provide for personally, and see what potential the have to help others. And you have to have a desire to share it with everyone you know. And if you have seen results, I can almost guarantee that you will want to share with others. If you found something that worked, why wouldn’t you want other people to know about it? 

If you are interested in learning more about what I have been doing as a coach, please feel free to PM me. Or even if you are just interested in learning more about a Beachbody program. I can help you find the perfect fit for you and get you started on your own Journey to meet your personal goals. Let’s do it! 

Recipe: Easy Crock Pot Chicken and Mexican Fried Rice

It is pretty much summer weather here in Washington state. When you live in the Pacific Northwest, often times your house does not have A/C. I mean, we seriously would only NEED to use it about 2-3 months out of the year, tops. It's actually a rarity that is has been above 80 these past few days, considering it's only mid-June. So a lot of us just make do without!

The only times I  get seriously upset about not having any A/C (other than when it's time to go to bed and my room is still too hot) is when it is time to cook dinner. I don't want to eat salads and sandwiches until September, but I seriously do not want to turn on my oven when it's 85 degrees in my house. 

So today I thought I might use the crock pot and see if that helped. I threw together one of my all-time versatile favorites. I hope you like it!

Shown in this picture: 1 yellow container of Mexican Fried Rice, one red container of Easy Crock Pot Chicken, 1 blue container split in half between cheese and avocado. I also added 1/2 purple to my tally sheet tonight to account for the salsa/tomato sauce in both recipes. 

Easy Crock Pot Chicken

2-3 lbs. chicken (I use breasts because it is what I always have on hand, but it turns out well with thighs too)

2 cups salsa

2 Tbsp. taco seasoning (I blend my own so I can leave out the salt and other garbage! But a taco seasoning packet would work too)

Optional:

1 can black beans

1 can corn

(if you add these ingredients, you may or may not want to add more salsa, but you really can't go wrong either way!)

Put all ingredients into slow cooker and cook on low for 6-8 hours. When chicken is cooked all the way through, pull apart using two forks and stir to allow chicken to absorb the salsa/taco seasoning juices. 

Various Ways to Serve:

• My favorite way to serve this chicken is with my Mexican Fried Rice (see recipe below) in a bowl with a little cheese, avocado, and/or sour cream. 
• My husband likes to just dip into it with chips.
• My son likes to put it on nachos with cheese. 
• It also makes a good (but somewhat messy) burrito filling. 
• Sometimes we use the leftovers to make quesadillas. 
• I will also use the leftovers to make a "taco salad."
• My husband has even thrown it into his scrambled eggs before!

You get the idea- it's very versatile!! 

Mexican Fried Rice

3 Tbsp. oil

1 cup rice

1 diced onion

1 tsp. granulated garlic

salt/pepper

1 tsp. ground cumin

1/2 cup tomato sauce

2 cups chicken broth

Heat oil in a large skillet over medium heat. Add rice. Cook and stir constantly until rice is puffed and golden. Sprinkle with garlic, salt, pepper, cumin. Add onion and cook for 2 minutes until onion is tender, but do not overcook the rice. Stir in chicken broth and tomato sauce. Bring to a boil, cover and simmer on medium-low heat for 20-25 minutes or until all liquid is absorbed. Fluff with fork. 

So I am not gonna lie- I always use long grain white rice with this recipe. Technically it is not 21 Day Fix approved, but I have tried to use this recipe with brown rice before and I just cannot figure out what I need to tweak in order to get it right. If you find success in re-creating this dish using brown rice, PLEASE share with me your secrets!! 

Coach Training and Finding Your "Why?"

I recently joined a coach training group. When I first signed up to be a Beachbody coach I did not ever think I would be interested in being a coach. I never thought I was in good enough shape or was the kind of person who looked like a coach so how could I be one? But Beachbody coaches are not nutrition experts or fitness gurus. They are normal people just like you who have found something that they LOVE and they cannot help but share it with others!!

Part of my coach training was to get outside of my comfort zone and make a video to share with our training group. The video was supposed to be about your "why." Your "why" is your driving force- it is the deep rooted reason for doing what you are doing. 

What is your "why?" Typically people will first respond with weight loss or getting healthy. But this is probably not really your "why." These are actually your goals. Your "why" is the thing that will help you preserver when you lose your motivation (because this happens to everyone!) Your why is the reason why you get out of bed each morning, the thing that you would sacrifice to protect without thinking twice. Your "why" is what helps you to achieve your goals!

Today I want you think about your health and fitness goals. What are they? Write them down. Then I want you to take a good look at your goals and think, why is this so important for me? Why do I want to reach these goals? And write that down as well. 

If after doing this activity you feel empowered, I want you to take your goals and your "why" and I want you to hang them up in a place where you can always look at them. Maybe it is on your mirror in your bathroom, or on they wall next to your computer, or next to your kitchen sink where you wash dishes. Hang it up where you will look at it everyday and it will help you on those days where you can't help but think, "I don't want to try today."

I want to help you to achieve your health and fitness goals. Please reach out to me and let's find a way for you to work towards them every single day! 

Round 2 is over!

I did it! I finished the 21 Day Fix for the 2nd time! I made the decision to commit to clean eating, exercising for 30 minutes everyday, and to have a positive mental attitude for 21 days while I took control of my life. Here are my results :D

I am down an additional 6 pounds! That is huge for me! This means that I am down a total of 11 lbs. since starting the 21 Day Fix, and a grand total of 15 lbs. from my highest weight ever. I actually lost 4 lbs. in the 5 days that I was waiting for the 21 day fix to come in the mail, ha! I was eating clean(er) than before, cutting out about 1/2 of my after-the-kids-go-to-bed snacks, and increasing my water intake. I also added Shakeology into my diet at that time. Go figure! Proof that diet is more beneficial for weight loss than exercise.

I lost a total of 2 inches after this round. 1/2 inch in my chest, 1/2 inch in my waist, and 1 inch in my hips. I am down a grand total of 11.5 inches since my first measurements were taken on the first day of Round 1. 

Today I woke up and did my Cardio Fix. One reason I did it is because it is one of my favorite workouts (I am a cardio junkie) and the other reason is because I have made a choice to change my lifestyle now. I am not going to stop eating well and working out just because those 21 days are over! I might not tally my containers today, and I do know that we are planning on going out for ice cream later :D But I fully intend to keep my results, and in order to do that I have to keep at it every day. 

I have a few ideas that I keep in my head, and they help me to keep my perspective of this as a lifestyle change rather than a diet. One rule for me is to not call them "cheats" but to call them "treats." I have no problem enjoying a treat every once in a while. A treat is something special and typically (for me anyways) something delicious. It is not a ritual or a habit or a regular meal. Having ice cream on occasion is a treat for me. I'll admit, I went through a phase of my life where I used to have ice cream almost every night! But now I view it as a treat. I do NOT view it as a cheat. That gives my delicious bowl of ice cream a negative connotation, like it is something I should not be doing. There is nothing wrong with enjoying a bowl of ice cream!! I refuse to call it a cheat and make myself feel bad about enjoying it. I will call it a treat and remind myself that I don't need too much in order to enjoy it, and I definitely do not need to have it on a regular basis. 

Another thing I like to ask myself, especially when we are eating at a restaurant (and I learned this from my Beachbody coach Vanessa) is "Am I eating this food for Fuel or for Celebration?" Just like you regularly put gasoline into your car, you eat regular meals to fuel your body. It is what gets you through the day, regulates your energy levels, your blood sugar, etc. A celebration, however, is more of a social event that is often centered around food, and is rarely centered around clean choices of food. That is ok! We don't typically have celebrations on a regular basis. There is nothing wrong with enjoying a meal that you wouldn't typically have made for yourself at home. There is nothing wrong with occasionally ordering that not-so-clean meal at a restaurant IF you are not eating to fuel yourself and if it is not a regular choice. If I go out to eat with my family on a Wednesday night because we don't feel like cooking or doing the dishes, I will absolutely look on the menu for the cleanest items or the things that are most like what I would typically choose to fuel my body. But if I am going to a restaurant to celebrate my 9th wedding anniversary with my husband (which is coming up next month!!) then you'd better believe I am having a glass of wine, something creamy and delicious (in a reasonable portion size!) and the chocolate mud pie or raspberry cheesecake for dessert :D 

Now everyone is different. Some people cannot just have a treat once and call it good. Sometimes you are at a point in your Journey where it is not worth the risk. One bowl of ice cream might set you up for failure. That is ok too. Everyone has a different Journey, and if yours includes saying no to ice cream indefinitely (or soda or cheetos or whatever) then good for you for recognizing your abilities and your needs! I personally have not touched soda for the last 6 weeks because that one can cause me to slip up too easily. You do whatever works best for you- attack whatever challenges are the most difficult for you, and I promise you will see results. 

I will leave you with some pics of me after my Cardio Fix, and also some pics of me my beautiful children enjoying breakfast this morning. 

Sweaty Selfie- ready to go take a shower!!

 After my shower, drinking my Shakeology before breakfast

My sweet baby girl, eating her breakfast of strawberries, eggs and toast

My sweet baby boy, eating his breakfast of the same thing, plus oatmeal (which he used to HATE, and now he asks for it every single morning!)

My breakfast this morning. On my plate I have 1 red, 1 yellow, and 1/2 purple. I also have my Shakeology blended with coffee and 1/2 banana (my favorite way to drink it!!) 

This is typical for me after Cardio days- I was so excited to drink my Shake after my intense workout, and I ended up being way too full after having both together. Tomorrow I will remind myself to either eat breakfast later or save my Shake for later!! 

21 Day Fix- Round 2, Day 20

Aaaaahhh! How did I let the last 9 days go by without an update?? 

Ok, well here it is! Tomorrow is the last day of Round 2. I have been getting some pretty good momentum going here on the second round! The best part of where I am at right now is the fact that I have been working towards the same goals (eating cleaner and exercising daily) for almost 6 weeks total. So because of that, my habits have ACTUALLY changed. It feels normal for me to choose the salad bar and only half of a hamburger, rather than a whole cheeseburger and french fries when we go to a restaurant (I admit though I do steal a handful of fries from my son and/or husband!) It feels normal for me to put about half as much dressing on my salads as I used to. It feels normal to only really get my daily sugar from fruits and occasional treats, rather than in 80% of the foods I was eating on a regular basis! This is the time where it feels realistic to me, the time where I realize there was nothing to be afraid of to begin with. Everyone is so scared of anything that is different. But once it is no longer different, it feels normal and therefore less scary! 

Before I begin, I wanted to show you this picture. 

This is me doing a forearm plank. It was a daily challenge from my Accountability Group to do a plank (picture was optional!) and post the time for how long you could hold it. Most people got anywhere from 1 minute to 2 minutes. My time was 51 seconds. At first I was disappointed in myself. And then I remembered that when I first started this Journey, I could only hold this move for about 15 seconds. Maybe 30 on a really good day. So 51 seconds may not be a lot, but it was better than yesterday. Small improvements like these are what keep me going in my Journey towards better health. 

So, I was thinking that for this post instead of giving you an update on every meal, today I would just share a few ideas with you that I discovered over the last week or so. 

Yesterday I had a major sweet tooth after lunch. I find that sometimes when I am more than halfway through the day and I have either A.) not had enough water to drink or B.) not eaten very much fruit or grains/starches, then I get a crazy sweet tooth. Shakeology has helped A LOT when it comes to my insatiable sweet tooth. But the other day I had already had my Shakeo in the morning, so I decided to try something different. I put 1 purple container of frozen mango into my blender with 1/2c. nonfat greek yogurt and 2 Tbsp. of milk. I blended it up and added a bit of water until it was the right consistency. BOOM frozen yogurt/milkshake. It was delicious and totally satisfied my sweet tooth. I can imagine this would work well with any type of frozen fruit too. I have some frozen blackberries that I plan on trying this on next time I am in the mood for something sweet. 

An alternative to salad dressing: 2 Tbsp. Salsa (I use Pace Picante Sauce) with 2 tsp. nonfat greek yogurt. I am never sure what to count this as (I think it's like 1/8 of a purple container and 1/8 of a red container LOL) so I haven't been adding it to my tally. But it is delicious for using up leftover taco or fajita meat on a salad! 

Hard boiled eggs have been a lifesaver for me. The last few morning have been a little rushed to get out of the house. So it has been nice to quickly peel these, add a dash of salt and pepper, and get out the door! Sometimes I will also grab a few slices of bell pepper or celery to snack on. BOOM 1 red container and 1 green container knocked out for the day!! Those ones are the hardest for me to get in because I get 5 of those servings a day. I typically eat about 5 meals a day so if I don't have one at each meal then I am trying to figure out where to squeeze them in! 

Tomorrow is my last day of Round 2. I am thinking of starting a Challenge Group for my Round 3. That means I will be looking for 5-10 people who want to change their nutrition and exercise habits for good. It's 21 days of habit-breaking, hard work that will be so incredibly worth it when you are done. And if you find that after 21 days that you hate it, you can simply go back to doing whatever it was that you were doing before the challenge. 

The challenge group will include: 

• A nutrition guide and meal plans to help you get started
• An accountability group on Facebook to keep you on track
• 30 minute workouts so you can press play and then move on with your day
• One-on-One Coaching throughout the entire 21 days
• Results!! Whatever your goals are, it is my job to help you achieve them. Weight loss, toning, strength, increased energy levels, to stop eating junk, or whatever. If you put in the effort, I promise you won't be disappointed!! 

If this is something you would be interested in, you may contact me here (or if we are FB friends you can also message me there!) and I promise to contact you directly. 

I'll close with my new favorite quote of the day. 

"You can throw in the towel, or you can use it to wipe the sweat off your face." 

Hard work: it pays off in the end :) 

21 Day Fix- Round 2, Day 11

I have NOT forgotten about my blog. For some reason my computer and my phone are not communicating with each other, and I cannot transfer my pictures from my phone onto my computer. I have also been having trouble using the blogger app on my phone. So today I decided to update you all WITHOUT PICTURES :gasp:

Today was Day 11 out of 21, so I am officially more than halfway through the program. Yesterday was Mother's Day and my loving husband got home from his 3 day job just in time to bring me flowers and some wine. We drank a bottle and a half between the two of us. That means I had way more than the 4oz. I can technically have on the program! But this is my Journey, not a diet. It is a lifestyle change, and Mother's Day with my husband won't happen again for another year. I have also been very disciplined in my meal plans for at least 90% of the last 11 days. So I figured it was no big deal. BUT, I also promised myself it would not keep me from doing my exercise the next morning (and Monday's Total Body Cardio Fix is probably the hardest of them all!)

So when my alarm went off at 5:30am I got out of bed and did it! I drank lots of water before bed and before my workout, I also had 2 full bottles ready for me to drink during the routine. 

After my workout, I took a quick shower and then made my Shakeology. I heard somewhere the other day that the first hour after your workout is when your body does the most repair and refueling to your muscles, so it is the best time to drink your Shakeology. Not sure if there is any truth to that, but I am always starving after my workout so I will go with it for now!

I made breakfast for my family, but I was not hungry after drinking my Shake so I put my breakfast in a to-go container. I usually snack around 10:30 and we were supposed to be meeting friends at the zoo around that time, so I knew eating my breakfast on the way would be the best choice. 

I've decided that my previous posts were hard to follow if you were just looking at meal ideas. So I am going to list them out in this post and see if I like the layout better. 

5:30am- Exercise (Total Body Cardio Fix)

6:30am- Shakeology mixed with 1/2 Banana and 12oz. coffee (1 red, 1 purple)

10am- Oatmeal with apples, cinnamon, and a splash of milk. Also snacked on carrots and celery in the car.  (1 yellow, 1/2 purple, 1 green)

11am- 2 hard boiled eggs and 1/2 peanut butter sandwich (1 red, 1 yellow, 2 tsp.)

12:30pm- Mixed Salad with steak and Italian dressing (2 greens, 1 red, 1/2 orange)

3pm- 1/2 peanut butter sandwich; Carrots and Celery; Greek yogurt with pineapple. (1 green, 1/2 red, 1/2 purple, 1 yellow and 2 tsp.)

6pm- Mixed Salad with baked coconut crusted chicken and Ranch dressing (2 greens, 1.5 red, 1/2 orange)

8pm- Apple with peanut butter (1 purple, 2 tsp.)

Total Tally for the Day: 

Green (veggies)- 5 

Purple (fruit)- 2

Red (protein)- 5

Yellow (grains and starches)- 3

Blue (fats and nuts)- 0

Orange (dressings and seeds)- 1

Teaspoons (oils and nut butters)- 4

I am happy with these numbers because the only containers I am short on is yellow and blue, and those are the containers I am most likely to go over on. I got in all of my reds and greens which are the hardest for me to get in. 

I am not going to bother updating the last few days that I missed. But I do hope to post again soon with a few more recipe and meals ideas! 

21 Day Fix: Round 2, Day 8

Ok, Ok, I fold. I am not going to try any longer to catch up on my previous 5 days that I didn't write about. I started some drafts, I uploaded some pictures.... But my "mommy brain" just can't write that detailed about anything that happened 5 days ago!! So I apologize- you get Day 1, Day 2, Day 8 and (hopefully) every day from here going forward! 

I have to give you a little background on my life right now, real quick. I have recently accepted the position of co-president of MOMS Club in my chapter area, and I have really been throwing myself into the club the last few weeks. I have been attending most of the scheduled events. One reason is because my 5 year old drives me crazy at home! Another reason is that I need the energy I get from interacting with other people (especially moms!) in order to keep me going strong in my crazy life. My husband currently works out of town for 3 days at a time, and he never knows when he will work or be home from work! So I have found myself searching for activities that I can do with my kids so that I can make friends, keep my energy levels up and my momentum going, and get us out of the house. 

So that is part of the reason I have been back-logged on my blog. I think about it daily, and I take lots of pictures of my meals. I hope people can see these meals and snacks and think, " I could do that!" or "That doesn't look like diet food!" or "That's food that I already eat!" I want people to know that I have been working on the health aspects of myself and that it is really not rocket science and that anyone can do it- You just need to set goals, be motivated, and have support. I have all three of those things right now, which is why (in spite of my lack of documentation) I am still going to strong in my new Journey! 

Alright, now onto today :) Fridays are Cardio Days for exercise. I set my alarm last night but I must have somehow turned the volume down, because I woke up about 45 minutes after my alarm normally goes off and I didn't remember turning it off. Luckily my baby was still asleep and my son is pretty good about letting me get my 30 minutes of exercise in, even if he is already up. I am actually pretty proud of him because he made himself a bowl of cereal all by himself while I was doing my exercise :) I really had to get myself amped up for this workout- it is really challenging and gets my heart rate up pretty quickly. But I always feel really great afterwards- I might be sore and a little tired, but when I am eating clean and drinking Shakeology those things don't bother me nearly as much as they used to. It was the most difficult for the first 7-10 days of exercising. Then after that, it became much more doable as the habit became part of my routine. My body isn't in as much shock as it was before! 

So after getting all sorts of sweaty and out of breath, I had to get on with my day. Normally I would go right into making breakfast. But my husband got his call to go back to work and he needed helping getting his 3 days worth of food put together, laundry rotated so he could pack it, etc. Once he left though, I made my chocolate Shakeology with half of a banana (and some ice and water) and I also made myself 1 frozen waffle with 2 tsp. of peanut butter. So far I am at 1 red, 1 purple, 1 yellow and 2 tsp. 

After getting my kids fed and all situated, it was time to shower and get going- we had a playdate scheduled for 9:30! Most days I am awake around 5:30, and I will exercise and shower before my daughter is out of bed. On days like today though, I have to still try to do my "self -care" routine (which we all know is so difficult to justify as a busy stay at home mom, we put ourselves on the back burner so quickly!) First I made it a goal to exercise everyday. Then I made a goal to shower everyday after my exercise. So I am sticking to those goals! I wanted to post this picture to show you what I do on days like today where I need to shower and doing it while baby is napping is not an option. 

What you don't see in this particular picture is the trash can, toilet brush, and plunger are all up on the sink counter. I also put some heavy toys in front of the sink cabinet. And then I just pop my head out of the shower every minute or two to check on her. She hasn't figured out how to lift the toilet seat yet, but when she does I will probably get a toilet lock so I don't have to sacrifice my showers when I am home alone for 3 days! 

Right before we left the house, I peeled 2 hard-boiled eggs and I cut up some bell pepper and celery (1 red and 1 green) to eat in the car. I knew that if our friends had food it would probably not be the kind of food I would want to eat today (often times muffins are served at playdates, and while I love muffins I didn't want to have any of those today!) We went to our playdate and ended up staying later than I had anticipated- we got home at 12:30 and I was pretty hungry! I did snack on a little bit of grapes and banana bread, so I called it 1/2 a purple and 1 yellow. At home I made myself a lunch of 2 greens (mixed green salad) 1 red (leftover taco meat) and 1/2 orange (creamy dressing). 

So far my daily tally is 3 greens, 1.5 purples, 3 reds, 2 yellows, 0 blues, 0.5 orange, and 2 tsp. Sometimes when I am not following a meal plan (ok, most times!) I do a simple tally like this: 

FYI this particular tally sheet was not from today which is why the numbers do not match. The numbers on the left show how many I am allotted per day. The tally marks on the right are what I make as I go along. Part of the 21 Day Fix is doing a formula based on your weight and necessary caloric intake to determine how many of each container you get each day. 

That afternoon I played Disney Infinity on the xbox with my son and just enjoyed his presence. Sometimes I have a hard time slowing down to play with him because my to-do list is always so long. But today I actually wrote "Play Disney Infinity with Sean" on my to-do list so I would remember that it was a priority today! 

That evening I was slacking and totally forgot to prep for dinner. We eat dinner on the early side (5/5:30) because my kids go to bed on the early side (7/7:30). I have to try to remember to get started on dinner before my daughter gets cranky in the evening, otherwise she just follows me around the kitchen crying for 30 minutes! I wasn't in the mood to deal with that tonight, so I made the executive decision as "Single Mom" that night to take the kids to Round Table Pizza. They have a play area there and a salad bar, and they are less than a mile from my house. Winning!

I had my salad bar greens, and a piece of pizza (which is not encouraged but we all know that life happens, so there is a special section in the 21 Day Fix "bible," as I like to call it, that discusses how to calculate those types of foods) I counted it as 2 yellows and a blue, and I put my dressing into a side cup so I could portion my other 1/2 orange container for dressing. 

At the end of the day today, I was lacking in proteins. I know that is not a great thing and I wish I had thought about that at dinner, but honestly they didn't have much for great protein choices at this particular restaurant. I guess I could have had some hard boiled egg or cottage cheese from the salad bar, but that was about it! I also could have used more fruit today. I will tell you a secret- I have a horrible sweet tooth that kicks in immediately after the kids go to bed. Today when I acknowledged that persistent sweet tooth around 8pm, I thought about the fact that I was 1.5 containers short of fruit and 2 containers short of protein and thought about making a snack. But I had to also acknowledge that neither of those sounded all that appealing to me, which probably meant I was't all that hungry!  I am trying really hard to accept and acknowledge my sweet cravings (just like my anxiety) and let them come and go as they will. Occasionally I will have sweets after the kids go to bed. But most nights if I find something to do I notice that I am doing just fine without satisfying the sweet tooth. And I remind myself that currently my goals are to create good nutrition habits and to lose some weight. Eating sweets at 8pm is not helping me to accomplish that goal! 

I'll leave you with this quote today. It's thoughts like these that have been helping me tremendously as I work through my new Journey in life. 

21 Day Fix- Round 2, Day 2

Day 2 was tough! I had already planned to be attending a MOMS Club workshop at the Spaghetti Factory before I began the 21 Day Fix. I knew it was coming and I knew I would want to stuff my face with pasta. But first let me start with the beginning of the day ;)

I did my workout at 6am! Saturday is the "Dirty 30" workout. Basically it is a full body cardio program with weights, similar to most of the other days in the program. I don't mind this one too much. Today I decided to try the resistance band. I could not get the hang of that thing! I definitely tried the whole time but my workout today was not nearly as intense as usually due to me constantly trying to figure that thing out! 

I had another one of my favorite breakfasts:

1 yellow container of oatmeal with a splash of milk and some cinnamon, 1/2 purple container of mixed berries, 1 green container of mixed veggies (broccoli, kale, tomatoes and zucchini) scrambled into 2 eggs (equivalent to 1 red container). 

I apologize that I only have one picture for you today. It was a crazy day and I forgot to take pictures of my food after breakfast! 

I made my chocolate Shakeology that morning with 1 scoop into 12 oz. of coffee and a tray of ice cubes. It's almost as good as a Frappuccino :D Actually I honestly like the Shakeology better, only because it helps me recover from my workouts easier and helps me from overeating on junk food! Frappuccinos just make me feel bloated. I brought my Shakeology with me as I headed out the door. 

So, I spent 11am-3pm at the Spaghetti Factory. It was the kind of event where you paid a set amount and told them what kind of food you preferred, and they just brought it to you while the workshop was going on. I had bottomless (unsweetened!) ice tea coming to me the whole time, and a plate full of lemons to squeeze into it so I wouldn't be tempted to add a bunch of sugar. Those of you who know me know that I HATE artificial sweeteners, and you are not recommended to have a bunch of them on this program anyway. 

I got a salad and counted it as 2 greens and an orange, and then they served me fettuccine alfredo. I forgot to bring my containers with me, but generally if you are eating out it is recommended to bring your green container and use that as a guide for portion size (approximately 1 cup). Then you would think about what makes up the meal and try to pick your container colors accordingly. For the fettuccine I split it out on my plate into what I thought was probably about 1 cup, and I boxed up the rest to bring home to my husband. I called it 2 yellows and 1 blue for my meal plan, being that it was mostly grain (yellow container) with butter and cheese which is fats (blue container). I am not sure if that is correct, but I was going to eat it anyway so I figured I should try to work it into my plan for the day! 

The nice thing was that after finishing the 1 cup portion I was just fine. I could have eaten more (because it tasted delicious!) but I didn't need to. I was totally satiated and no loner hungry. It is times like these that I am glad to be taking this 21 day challenge. It has been really eye opening to me, to see where I have previously been eating just because food is delicious and I love food! Unfortunately, I have been overweight for too long now, and I need to get my health in order. So, splitting my pasta bowl in half was a great start in that area for me! 

I did eat the ice cream that came at the end of the meal. At first I had planned to skip it. Then I planned on only eating half of it. But I freakin' love ice cream and I went ahead and ate the whole thing. The portion size they gave for the ice cream was not outrageous, and I have been really diligent about treats other than that, so I forgave myself and I didn't dwell on it. One bowl of ice cream will NOT sabotage my results. Allowing that one bowl to make me feel defeated so that I would go home and eat a whole carton of Ben and Jerry's WILL sabotage my results. See the difference? So I enjoyed my ice cream and continued on my journey towards health. 

For snack on the way home I ate veggies dipped in cottage cheese "Ranch" dressing. For dinner I came home and ate a big salad with leftover chicken. I also cut up some mango. I was actually not very hungry so I only ate half of what I served myself. I am glad I did that. 

My total tally for the day was 5 greens, 2 purples, 4 reds, 4 yellows, 1 blue, 1 orange. And a bowl of ice cream. Not too shabby for a day like that, where I was out of my routine and out of my comfort zone! 

21 Day Fix- Round 2, Day 1

OK I am a little late in posting this, but I am going to try and catch up! My parents were visiting, starting on day one this round, so while I was pretty good at staying on track, I wasn't really spending much time on the computer, hence my skipping the first post! 

I started the morning with my exercise DVD. I did it around 5:30am. Yes, I get up waaaay too early! But my kids are usually up between 6-7am and I like to have my exercise and shower out of the way before they are up so I can be done with that part of my day and move on! I needed to make my exercise and shower time (self care!) more of a priority in my life, and I have found that getting up early is the easiest way for me to do that.  

On Fridays I usually do the Cardio Fix. 30 minutes of straight up cardio. No weights or mats necessary! I have a love-hate relationship with this program, but I did it anyway! 

I usually eat breakfast with the kids sometime between 7:30-8am. Here is what I ate for breakfast. 

1 green container of mixed veggies (today I had broccoli, kale, asparagus, and zucchini) mixed into 2 scrambled eggs (equal to one red container), a purple container of mixed berries, a slice of toast (equal to one yellow container) and a tsp. of coconut oil. I also had a cup of coffee with 1 Tbsp. of milk. Yes, you can have coffee with milk in it on this meal plan. Woohoo! 

I almost always have snack around 10:30am. Usually I would make Shakeology (especially on Cardio day!!) but on this day I think I was still waiting for my shipment to arrive. I made the mistake of ordering my new bag too late and I let myself run out! So instead I had this.

One red container of nonfat plain greek yogurt with one purple container of fresh pineapple! Typically I use canned pineapple but I got this one on sale, and I LOVE fresh pineapple!!

One of the things about the 21 day fix is that you get to eat a lot of veggies, but you are only allotted one orange container per day for salad dressing. You can have unlimited lemon and lime juice, seasonings and spices, among other delicious things. You can also have 1/2 of an orange container at a time (so sometimes I split it between lunch and dinner if I plan on having salads for both). But for me, it doesn't leave me a lot of room for extra dressing to dip carrots and celery in, for example. Then I came across this recipe for "ranch" dressing which is actually made from cottage cheese, so it counts as a red container (protein) instead of an orange container like most dressings. I decided to make it today! 

It was super easy to make. And I had to use the whole container of cottage cheese, so of course that means I had extra! I put it in the fridge, we will see how long it lasts ;) 

I usually try to have lunch around 12:30 or 1pm. If I wait much longer than that I tend to get cranky :(   I think today it was earlier though- more like 11:30/12. Here is my lunch today. 

I had a 2 green containers filled with garden salad (lettuce, kale, tomatoes, cucumbers, bell peppers, celery and green onion), 2 Tbsp. of my cottage cheese "ranch," and 1 red container of taco seasoned ground turkey (leftovers from dinner earlier in the week).

I had a snack around 2pm. Normally it would be more like 3/3:30pm but since I had an early lunch, it meant I needed an early snack! 

My afternoon snack was a green container of celery, a piece of bread (equivalent to one yellow container) and 2 tsp. of peanut butter. 

My parents came in from Oregon to visit this weekend. They showed up around 3:30pm that day. We decided to go out for dinner, and my husband wanted to check out a local Italian restaurant. I wasn't extremely hungry so I just ordered soup and salad. I also ate the bread that they give you to much on while you are waiting. I tried really hard to only have 1 serving size of bread so that I could still have an extra yellow container. On the 21 day fix, you can exchange 1 yellow container for a "treat" 3 times per week. I got a glass of wine with dinner! My family also ordered dessert. I thought about not having any, since I had already had a glass of wine, but I decided to go ahead and have some, I just didn't have too much ;) 

Sorry I didn't get a picture of my dinner! It was a garden salad (1 green container) with balsamic dressing (1 orange container), 1 cup of tomato soup (1 purple container), bread (1 yellow container) and a glass of wine (1 yellow container). 

After I got the kids to bed, I realized I didn't have any protein with dinner like I usually do, and I was hungry! So I found some leftover fajita chicken I had made the night before and portioned it into a red container. I also measured out a blue container of avocado. My mom made the comment of how small the containers looked, but once I measured and transferred it to a plate she saw how much it really was! Sometimes our perception of how much food we should have can be so warped!

So here was my final tally for the day- 5 greens, 3 purples, 3.5 reds, 4 yellows, 1 blue, 1 orange, and 4 tsp. I fell short on reds (I am allotted 5 per day) and 1 tsp. (I am also allotted 5 per day, which I am sure I made up for with the restaurant dinner food!) Overall it was a great day for nutrition, especially considering we went to a restaurant. It just goes to show you that you don't have to say, "screw it!" to your program if you want to go out to eat. I am all about making this a lifestyle change and not calling it a diet! It's a habit breaker. It's an eye opener. I am learning how to balance my food groups, because I was not doing it as well as I thought I was before!!