It's super easy to make, too. Just throw all of the ingredients in your blender or food processor, and store it in the refrigerator until you've used it all up.
*tip: I store mine in individual serving sizes so they are easy to grab and go!
Here is the recipe I used. Enjoy!
Creamy Garlic Dressing
(makes 8 servings, 2 Tbsp. each)
1/2 c. extra virgin olive oil
1/4 c. apple cider vinegar
3 garlic cloves, crushed
3 Tbsp. lemon juice
2 Tbsp. fresh parsley
1 tsp. salt
1/2 tsp. dijon mustard
1 Tbsp. raw honey
